Drayton Fair 2017 -
ROOTS & VEGETABLES
CLASS BB - ROOTS & VEGETABLES
DIRECTORS: JOHN & STEPHANIE KLAASSEN - 519-638-2106
 
One entry per class.  All entries must be produced of your own garden.  Vegetables should be wiped clean.  Entries must be placed between 7:00 & 8:30 pm 
Thursday, August 4th ,or between 8:00 & 11:00 am Friday, August 5th. 
Removal time 4:00 pm Sunday, August 7th.
 Prizes: 1st - $4.00, 2nd - $3.00, 3rd - $2.00
 
  1. 5 snow peas
  2. 5 pods peas
  3. 5 table carrots, tops trimmed to 1" (2.5cm)
  4. 3 ripe tomatoes, stems on
  5. Largest tomato, by weight, can be green
  6. 5 Tiny Tim tomatoes, ripe, stems on
  7. 2 field cucumbers
  8. 2 English cucumbers
  9. 5 onions, Dutch Set, may be green
  10. 5 onions, Spanish Set, may be green
  11. 3 garlic bulbs
  12. 1 liter multiplier onions, may be green
  13. 3 green peppers, stems on
  14. 3 hot peppers, stems on
  15. 10 green beans
  16. 10 wax (yellow) beans
  17. 5 climbing beans
  18. 2 stems leek, trimmed
  19. 1 head cabbage, green
  20. 1 head cabbage, red
  21. 5 pickling beets, tops trimmed to 1" (2.5cm)
  22. 5 cylinder beets
  23. 3 ears sweet corn, 1/3 kernels showing
  24. 1 zucchini, largest by weight
  25. 3 zucchini, stir fry size
  26. 1 potato, largest by weight
  27. 5 white potatoes, any variety
  28. 5 red potatoes, and variety
  29. Any summer squash
  30. Vegetable oddity
  31. Largest zucchini by weight
  32. Homecraft Directors Special: Best collection of home grown vegetables - no less than 7 named vegetables. 
Prizes: 1st - $20.00, 2nd - $15.00, 3rd - $10.00 
  
     33. Margreth Signer Special:  "Summer Bounty" - using vegetables & herbs to                  express the season, displayed in a container or on a board. Variety to count,                flowers may be added for decoration.
 Prizes: 1st - $20.00, 2nd - $15.00, 3rd - $5.00
  
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