Drayton Fair 2019 -
CULINARY CRAFTS

Class DD – Culinary Crafts
Associate Directors -  Darlene Brodhaecker Shelda Morphy 519-638-5022
Junior Directors - Matthew Brodhaecker Shayna Morphy
Baking must arrive on Thursday August 9 2018 between 7:00 pm - 8:30 pm or on Friday August  10 2018 between 9:00 am - 11:00 am.
All baking to be picked up on Friday August 10 2018.
The following sections will be on displayed during the fair:
Section 1, 31, 32, 33
All baking is to have 2 entry tags attached in clean plastic bags, no plastic wrap, and no elastic closures. No commercial mixes or fillings unless specifically stated. Thank you for participating!
**If you are a First time Exhibitor please mark on each entry tag N.E. (New Exhibitor).
PIES
Pies baked on foil,. **New foil plates should be tempered before use in 400 degree F oven for at least 10 minutes or the bottom of the pies will not cook.
Prizes: 1st 10.00 2nd 5.00 3rd 3.00
1. Apple Pie - lattice top - Winning Apple Pie will be on display for the  Fair.
2. Raspberry pie - fancy tp
3. Blueberry pie - fancy top
4. Raisin Butter tarts 5 - Winning baker of tarts will bake tarts to  for District 7  meeting in November 2018.
 
 
 
SPECIALS - First prize becomes property of the donor.
Prizes: 1st 10.00 2nd 3.00 3rd 2.00
5.Connie Walker Special - Raspberry & Red Currant  Pie
6. Connie Walker Special - Carrot & Beet Loaf - one whole loaf to be handed in please. Recipe can be found at the end of the section.
7.Mary Hilborn Special - 1 dozen butter tarts.
8.Darlene Brodhaecker Special - Cherry Pie.
9.Robert Peel Special - Dutch Apple Pie.
10.Allan Cherrey Special - Peach Pie double crust. First and second place pies go to the donor. **prize money Section 10: 1st 10.00, 2nd 8.00, 3rd 2.00
11. Ron Bults Special - Peach Pie lattice top - no nutmeg - thank you!
*12. Ron Ellis Special - 8” round  double layer Chocolate cake with chocolate icing- no date filling
*13. John Cherrey Special - 8” round double layer Chocolate cake iced with chocolate icing
*14. Nadine Peel Special -  8” round double layer Chocolate cake iced with chocolate icing with DATE FILLING
15. Edith Schieck Special - 2 Crust apple pie, No cinnamon, apple spice is accepted.
16. Edith Schieck Special - Gum drop cake  - 9” x 4 “.
*Please note section 12, 13, & 14 must be place on foil wrapped cardboard 1" larger than the cake.
 
 
 
Carrot and Beet Loaf
1 ½ cups white sugar
1 cup oil
1 tsp vanilla
3 egg yolks beaten
3 tbsp hot water
Blend and add:
1 cup shredded beet
1 cup shredded carrot
¾ cup raisins
2 cup flour
1 tsp cinnamon
1 tsp salt
2 tsp baking powder
Beat 3 egg whites and fold into mixture. Bake at 350 degree in a loaf pan for 45 minutes.
Cakes
Prizes: 1st 5.00 2nd 4.00 3rd 3.00
Please place cakes on foil wrapped cardboard 1" larger than the cake. Size of pan 9” x 9” .
17. Coffee Cake
18.  Lemon Cake
Squares Biscuits & Cookies - Please do not use commercial mixes. Cookies and squares are to be approximately 2 inches in diameter - unless otherwise stated.
Prizes: 1st 4.00 2nd 3.00 3rd 2.00
19. Chocolate Chip Cookies - 5 -
20. Oatmeal Chocolate Chip Cookies - 5
21. Sugar Cookies - 5
22. Brownies - no nuts - 5
23. Date squares - 3
24. Chocolate Fudge - 5 pieces - cut into 1 inch pieces.
Loaves & Muffins
Prizes: 1st 4.00 2nd 3.00 3rd 2.00
Muffins to be placed on plate or tray, no paper linings. Loaves please cut in half. Enter one half of loaf in clean plastic bag. No commercial mixes.
25. Lemon loaf - ½ loaf
26. Banana loaf - ½ loaf
27.Chocolate chip muffins - 3
28. Banana muffins no nuts - 3
Yeast Bread & Buns
Prizes: 1st 4.00 2nd 3.00 3rd 2.00
29. Loaf White Bread
30.  White Dinner rolls - 3
 
 
 
Pickin’ Mapleton theme section 31 - 33. Items 31, 32, 33 will be kept on display for Fair weekend. Thank you for participating!
31. Director’s SpecialPrize - 1st $20.00 2nd - $10.00 3rd - $5.00 8” -  double layer round cake iced and decorated as an outdoor farm scene.
Prizes: 1st - $4.00 2nd $3.00 3rd $2.00
32.  Apple squares - 3 pieces cut into 1” pieces.
33. Blueberry muffins - 3 No paper liners. No mixes please.
Thank you for participating and your support!
Additional Prizes:
Most points in culinary crafts and pickle & preserves - Prize voucher from Zehrs Food Market.
Most points in sections 1 - 4 of culinary crafts - $15.00 prize voucher from Drayton Fresh Mart. Donated by Anonymous Donor.
Winner of section 1 - will receive $10.00 prize voucher from Drayton Fresh Mart. Donated by Anonymous Donor
First time exhibitor with most points in culinary crafts and pickle & preserves will be awarded 1 year subscription to CANADIAN LIVING magazine. Please mark on entry tag N.E. - new exhibitor. The winner please contact Arlie during the fair weekend for the details.
 
Drayton Fair sends a Special thanks to our long time local sponsors!
 

*Please note some Additional Prizes are subject to change.
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