Drayton Fair 2019 -
PICKLES & PRESERVES
Class EE
Director: Erica Zantinge  519-638-3323
 
All entries must have new snap lids and rings in sealed jars. Only one jar per entry. Only one entry per class.
 
UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS & WAX SEALS, RUSTED OR DAMAGED SNAP LIDS & RINGS WILL NOT BE JUDGED.
 
First place entries in the personally sponsored specials will go to the sponsor after judging. Entries must be in between 7:00 - 8:30 p.m. Thursday, August 8, 2019 or 8:30 a.m. - 11:00 a.m. Friday, August 9, 2019. Removal time is 4:00 p.m. Sunday, August 11, 2019.
 
Prizes: 1st = $4, 2nd = $3, 3rd = $2
1.  Apple sauce
2.  Canned peaches
3.  Strawberry jam, cooked
4.  Raspberry jam, cooked
5.  Any other cooked jam, labelled
6.  Strawberry jam, freezer
7.  Raspberry jam, freezer
8.  Apple jelly
9.  Red Currant jelly
10.  Any other jelly, labelled
11.  Dill pickles
12.  Icicle pickles
13.  Bread & Butter pickles
14.  Any other pickle, labelled
15.  Any relish, labelled
16.  Any chutney, labelled
17.  Canned tomatoes
18.  Salsa - Mild or Medium
19.  Chili sauce
20.  Dave Cooper Special: Any Diabetic Salsa (Mild or Medium). Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
21.  Shirley Cooper Special: Diabetic Blueberry Jam. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
22.  Barb Wilson Memorial Special: Hot Pepper Jelly. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
23.  John and Arlie Zantinge Special: Any Jam With 2 Or More fruits. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
24.  Ann Buehler Special: Old Fashioned Nine Day Pickles. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
25.  Bernardin Best Jam or Jelly Award: Best Jam or Jelly using Bernardin pectin as selected by judge. Judging will be based on appearance, taste, texture & recipe creativity. Must include attached recipe AND proof of purchase of Bernardin pectin (product box is sufficient). 1st = $20 Bernardin Gift Certificate
26.  Bernardin SNAP Lid/Mason Jar Creative Craft Award: Best decorative or functional homemade craft made using a Bernardin mason jar AND/OR two-piece SNAP Lid. 1st = $20 Bernardin gift certificate
27.  Top New Exhibitor Special: The first-time exhibitor in Class EE with the highest collective points will receive a $10 Zehrs gift card

PRESERVED BY DEHYDRATION
   CLASS EED
   Director: Erica Zantinge  (519) 638-3323
 
Prizes: 1st = $4, 2nd = $3, 3rd = $2

1.  Any dehydrated fruit, labelled
2.  Any dehydrated vegetable, labelled
3.  Fruit leather
4.  Director’s Special:  Any 1 dried herb, labelled. Packaged in a small preserves jar or spice bottle. 1st = $10, 2nd = $6, 3rd = $4



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