Drayton Fair 2019 - Company Message
PICKLES & PRESERVES

Class EE

Director: Erica Zantinge  519-638-3323

 
All entries must have new snap lids and rings in sealed jars. Only one jar per entry. Only one entry per class.
 
UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS & WAX SEALS, RUSTED OR DAMAGED SNAP LIDS & RINGS WILL NOT BE JUDGED.
 
First place entries in the personally sponsored specials will go to the sponsor after judging. Entries must be in between 7:00 p.m. - 8:30 p.m. Thursday, August 8, 2019 or 8:30 a.m. - 11:00 a.m. Friday, August 9, 2019. Removal time is 4:00 p.m. Sunday, August 11, 2019.
 
Prizes: 1st = $4, 2nd = $3, 3rd = $2
1.  Apple Sauce
2.  Canned Peaches
3.  Strawberry Jam (Cooked)
4.  Raspberry jam (Cooked)
5.  Any Other Cooked Jam - labelled
6.  Strawberry Jam (Freezer)
7.  Raspberry Jam (Freezer)
8.  Apple Jelly
9.  Red Currant Jelly
10.  Any Other Jelly - labelled
11.  Dill Pickles
12.  Icicle Pickles
13.  Bread & Butter Pickles
14.  Any Other Pickle - labelled
15.  Any Relish - labelled
16.  Any Chutney - labelled
17.  Canned Tomatoes
18.  Salsa - Mild or Medium
19.  Chili Sauce
20.  Dave Cooper Special: Any Diabetic Chili Sauce. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
21.  Shirley Cooper Special: Diabetic Blueberry Jam. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
22.  Barb Wilson Memorial Special: Hot Pepper Jelly. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
23.  John & Arlie Zantinge Special: Homemade Barbeque Sauce. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
24.  Ann Buehler Special: Old Fashioned Nine Day Pickles. Must include attached recipe. 1st = $10, 2nd = $6, 3rd = $4
25.  Best Jam or Jelly Award: Best Jam or Jelly. This class must be entered by each individual. Other classes in the list will not automatically be entered. First prize is a gift basket donated by the Directors of this class and 2nd prize is $10.
26.  Top New Exhibitor Special: The first-time exhibitor in Class EE with the highest collective points will receive a $10 Zehrs Gift Card.

PRESERVED BY DEHYDRATION

   CLASS EED

   Director: Erica Zantinge  (519) 638-3323
 

Prizes: 1st = $4, 2nd = $3, 3rd = $2

1.  Any Dehydrated Fruit (labelled)
2.  Any Dehydrated Vegetable (labelled)
3.  Fruit Leather
4.  Director’s Special:  Any One Dried Herb (labelled). Packaged in a small preserves jar or spice bottle. 1st = $10, 2nd = $6, 3rd = $4
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